I Don’t have Time!

Time is something that we all share equally but how we use it is very different….

TIME..is undoubtedly the #1 reason we hear for people not looking after themselves, what makes us good at our job though is that we refuse to accept this EXCUSE…

Effective time management is a powerful tool and today we’re sharing some time efficient tips to help maximise your health & fitness…

Starting Point
Where is your time going?

Completing a time diary/audit may surprise you, Eg. how many minutes/day are you on Social Media or watching TV?

  • Turn off social media notifications
  • if you sleep 8 hours/night this leaves you 16 hours/day
  • an hour workout is 4% of your day, 3 workouts/week is plenty
  • the UK government recommend 300 minutes exercise/week, this can be done in as little as 10 minutes chunks when heart rate >60% max
  • Plan your week & time ahead, factor in time for food prep & workouts
  • cook in bulk and freeze for busy days
  • exercise in your lunch break
  • prepare your gym kit for lunchtime or a workout on your way home
  • active commuting: walk to work or park half way and walk the rest
  • Set daily and/or weekly goals
  • Be flexible & willing to adapt/change your plans
  • have a back up plan
  • take the stairs – always!
  • Set golden rules – eg. I MUST workout 3x/week, I will only have 2 takeaways/month
  • Find sources of inspiration: quotes, videos or idols
  • Choose a mantra eg. I’ll feel better if I exercise & eat well

We could continue for a while, but that wouldn’t be time efficient 😉

We’ll leave you by referring to our previous article that looks at setting your priorities, the key point being that your output in life is only increased by prioritising the foundation of everything you do, this being your health.
CLICK HERE

Happy Health,
Tom

Winter Vegetable Soup

Warm up with this simple & nutritious Winter Vegetable Soup…

Serves: 4
Prep: 10 Minutes
Cook: 45 Minutes

Ingredients:
Carrot 330g
Swede 250g
Potato 350g
1 leek
1 onion
200g turnip
50g cabbage
1.5ltr veg stock
1 Garlic clove
Thyme
25g butter

  • Chop all the vegetables into small pieces or slice in a food processor
  • Melt the butter in a large saucepan and fry the onions on a low heat until softened
  • Add the leaks and crushed garlic clove and cook for a few more minutes until cooked down
  • Add all the remaining vegetables and stir so coated in the butter
  • Cook for 5 more minutes
  • Add the vegetable stock and thyme. Bring to the boil and simmer for 30-40 mins or until vegetables are soft.
Allow to cool and blend.
Serve & Enjoy

Challenge Yourself

Who doesn’t like the feeling of achievement?!

Setting yourself Goals & Challenges is a great way to stay motivated and something to work towards, to cap it all off at the end you get an unrivaled sense of achievement…

Your goals don’t have to be huge, they could be something as simple as improving your lap time around the park by 1 minute in the next month.

The key to setting goals & challenges is to keep them SMART…We’ve mentioned SMART goals before and undoubtedly will again, for now here is a little reminder…

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At the end of every GOAL should be a reward whether internal or external….Last Sunday that’s exactly what we got when we took some of our Boot Campers to an 5k Inflatable Obstacle Race…Not only did we all get medals and freebies but of us including our trainers felt an immense sense of achievement that already has us focused on finding our next challenge.

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What will your next challenge be?