We’ve got a simple yet super impressive slow cooker, gammon recipe.
Stick it in the slow cooker in the morning and forget about dinner for the rest of the day, it’s taken care of.
Prep: 30 Minutes
Cook: 6 hours on low
Serves: Depends on Gammon Size
Ingredients:
1 Unsmoked Gammon Joint
500ml Dry Cider
1 Onion (Diced)
Black Peppercorns
Small Handful of Cloves
2 Bay Leaves
2 Garlic Cloves
1 Tbsp Ground Cinnamon
3Tbsp Runny Honey
Instructions:
– Soak the gammon overnight to remove excess salt
– Place Gammon in the Slow Cooker, Poke Holes in the Fat Rind and stick cloves evenly throughout the holes
– Add diced onion, peppercorns and crushed garlic around the joint
– Fill with cider until half of the joint is submerged
– Place bay leaves on top, add lid and cook on low for 6 hours
– 20 mins before serving mix the garlic and cinnamon in a bowl to create your glaze
– drain the gammon, cover in glaze and place in the 0ven at 200C until the glaze starts to caramelise
– Serve With Sides of your choice & Enjoy
Tom's Health & Fitness 
I found this post to be informative.
Could you let me know if my understanding aligns with yours?
This text is a recipe for a slow cooker gammon dish. The ingredients include unsmoked gammon joint, dry cider, diced onion, cloves, bay leaves, ground cinnamon and runny honey. The gammon should be soaked overnight to remove excess salt and then placed in the slow cooker, along with the onions, peppercorns, garlic and bay leaves, and cooked for six hours on low. A glaze made from garlic and cinnamon is applied to the gammon and it is then placed in the oven until the glaze caramelizes, before serving with side dishes.
Take care
Darko
tropic-secret.meweightloss.com
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Hi Darko,
Thanks for your comment, Yep, that is correct
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