Winter Vegetable Soup

Warm up with this simple & nutritious Winter Vegetable Soup…

Serves: 4
Prep: 10 Minutes
Cook: 45 Minutes

Ingredients:
Carrot 330g
Swede 250g
Potato 350g
1 leek
1 onion
200g turnip
50g cabbage
1.5ltr veg stock
1 Garlic clove
Thyme
25g butter

  • Chop all the vegetables into small pieces or slice in a food processor
  • Melt the butter in a large saucepan and fry the onions on a low heat until softened
  • Add the leaks and crushed garlic clove and cook for a few more minutes until cooked down
  • Add all the remaining vegetables and stir so coated in the butter
  • Cook for 5 more minutes
  • Add the vegetable stock and thyme. Bring to the boil and simmer for 30-40 mins or until vegetables are soft.
Allow to cool and blend.
Serve & Enjoy