Slow Cooker: Chicken Curry

We’ve got a super healthy slow cooker, curry recipe for you that only takes 10 minutes to prepare.

Stick it in the slow cooker in the morning and forget about dinner for the rest of the day, it’s taken care of.

Prep: 10 Minutes
Cook: 6 hours on low
Serves: 2

Ingredients:
2x Chicken Breasts (skinless)
1 Tin of Chopped Tomatoes
1 Vegetable Stock Cube
2 Medium Garlic Cloves
3 tbsp Curry Paste
Half a Red Pepper
Handful of Mushrooms
1 Onion
80g Rice or 2x Naan Breads

Instructions:
– Chop Pepper, Onion & Mushrooms (or veg of your choice) and crush garlic and place in the bottom of the slow cooker (cut fairly chunky to stop cooking too quickly)
– Dice the chicken and place in the cooker
– Add chopped tomatoes and crumble stock cube
– Add Curry Paste & Stir In
– Cook on Low for 6 Hours
– Stir Occasionally Where Possible
– Serve With Rice or Naan & Enjoy