Tasty Teriyaki Salmon & Veg Noodles

Serves 2, Prep 10 Minutes, Cooking Time 10 Minutes

– 2 Salmon Fillets
– A selection of vegetables you find in your fridge, or a packet of stir fry veg
– 2 tbsp Teriyaki sauce
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp fish sauce
– Sesame seeds
– 1 large clove of garlic
– 1/2 tsp of ginger paste or 1cm cube of ginger
– 1 noodle nest
– Fresh coriander


  • Place the salmon in an oven proof dish and brush with half of the teriyaki sauce

  • Mix the crushed garlic and ginger. Baste half of this over your salmon

  • Leave the salmon to marinade while you prep your vegetables, or longer if you want

  • Prepare a pan of water & heat the grill

  • Heat the sesame oil in a large pan. When the oil is hot, add the onion and fry until slightly soft

  • Then place your salmon under the grill. Keep an eye on it as ours only took 10mins to cook

  • Half way through cooking add the rest of the teriyaki sauce to stop the salmon from drying out

  • Meanwhile, continue to prepare your stir fry vegetables. Once your onions have started to soften, add the rest of the garlic and ginger. Keep stirring while this fries for 1 min

  • Add the rest of your vegetables with the soy sauce and fish sauce. Once you have stirred them in add your noodles according to the instructions on the packet.

  • Once your noodles have cooked, drain them and add to the vegetables. Mix everything together. Stir in some chopped coriander and sesame seeds

  • Serve the Salmon on a bed of the noodles & veg and Enjoy!

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